ghana jollof rice recipe

Cape Coast Castle. Add the garlic and ginger a few seconds before adding your tomato puree (tomato paste). Ghanaians are arguably one the best lovers of this meal. Add chopped onions, carrots, green pepper, peas (if preferred)and spring onion to oil. It originated from Senegal/Gambia West Africa. Jollof rice is a delicacy enjoyed by many Africans and non-Africans alike. While it's a thing to argue about the delicacy of the Ghanaian jollof in comparison with the Nigerian recipe and which one came first, it is undeniable that they are both delicious. So ultimately, this jollof rice doesn’t have to blow your head off and you can put your own spin on it! 2. Add tomato puree (2 cups) and chicken broth (2 cups). In this book you will find something to suit every palate, including rich and nourishing soups such as Chicken Peanut Butter Soup, exclusively Ghanaian and everyone’s favourite for Sunday meals. Cut the lamb (or beef) into sizeable chunks. Transfer to a medium bowl. Jollof, or jollof rice, is a rice dish popular in West Africa. Jollof rice recipe ghana. Also, it is cooked with chopped vegetables and pieces of meat, such as beef, chicken, goat or lamb. Found insideIn this new book, he explores the full spectrum of this regional American cooking that he has grown to love, meeting people along the way who have brought wonderful foods to their new home and to the receptive American people who have ... The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth.With its several regional variations in name and ingredients, there is NO absolute right or wrong way of cooking this popular African rice recipe.. Jollof Rice Ingredients. Cover the rice with kitchen foil and allow the food to steam through. This is rice that has been parboiled in the husk before milling, resulting in a stiffer grain that does not stick together when cooked. Check out this recipe. This recipe is made with chicken on the side. Check and keep stirring intermittently till rice is cooked through, about 20 min. The stew is all about flavor. ingredients:- green pepper- green beans- fresh carrots - fresh onions- red chili pepper- fresh galic - fresh ginger - fresh tomatoes- tomato puree/paste - fr. To make the stew base, heat the oil in a heavy bottomed saucepan. It can be eaten… 2 . (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.). Rinse the rice in cool water then drain and repeat. Start making the stew or gravy by frying the sliced onions in about 3 table spoons of veggie oil and allow to cook for about 2 mins. You'll. ghanaian jollof rice by tei hammond recipe by tasty Here's what you need: large yellow onions, vegetable oil, diced tomato, tomato paste, habanero pepper, curry powder, garlic powder, ground ginger, mixed dried herbs, chicken bouillon cubes, long grain rice, frozen mixed vegetable, water Regional recipes exist in Senegal, Ghana, Nigeria, Cameroon, Mali, Benin, Sierra Leone, Liberia, Togo and Ivory Coast. Top view of cooked african jollof rice recipe in a deep pan and a wooden spoon inside. I love making a good old Jambalaya with lots of spice! 0 shares. Put tomatoes into the blender and set aside. Finally, for the topping, it’s very typical to have some slices of shito pepper, also known as ‘shitor din’, which is a hot black pepper cultivated in Ghana. Sweat half the chopped onion in a little oil in a large, heavy-based saucepan over a low heat, add the chicken, the garlic, thyme, bay leaf, guinea peppers, Scotch Bonnet, 1 tablespoon jollof dry spice mix and sea salt and stir well. Memories of my mother’s jollof rice are filled with the rich aroma of cloves, which she would always add to her goat or beef jollof rice. Check out this recipe. Turn off the heat. 86 views. Although chicken is used in both recipes, you can use any choice of meat for your variation of the recipe. Ghana is one of the several coastal countries of West Africa. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Then cover with parchment paper right above the rice (to lock in moisture and add natural cooking pressure). 4. The misrepresentation of Jollof rice is frowned upon as it is treated with great pride, especially . People prepare it for lunch or dinner. 2. 1 onion peeled minced. Add vegetable stock, tomato purée, cinnamon, ginger, nutmeg, salt and black pepper when oil heats and stir well to combine. My favourite is chicken tandoori biryani. Add the tomato paste, tomatoes along with curry powder. Heat the oven to 350 degrees. Covering basic ingredients and traditional dishes, as well as exotic delicacies, this book will delight all those who want to discover more about what they eat and drink. This is usually made by frying onions, adding tomato paste or puree to enrich the sauce, followed by blended tomatoes, garlic, peppers and ginger. Turn up the heat and add the peppers and carrots. Found insideFrom Pan-roasted Cod with Grains of Paradise and Nkruma (Okra) Tempura to Coconut & Cassava Cake and Cubeb Spiced Shortbread, this is contemporary African food for simply everyone. While not traditional, a 1/2 teaspoon of paprika could be substituted for each pepper for a (not spicy) version that is more accessible to spice-sensitive palates. It can be eaten with a salad or spaghetti on the side as well. Found insideThe Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown. The more you let the stew simmer, the more punch your stew will have. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ... Jollof rice recipe. Generally speaking, jollof rice is a popular rice dish that you’ll find in Ghana, Nigeria and other West African countries. Ghana Jollof Rice Recipe. Stir and let it reach a bubbling point. Found inside – Page 53“West African Journal Cooking in Ghana. ... Cooking in Ghana, September 14, 2006, http://goodcook.blogspot.com/. 5. ... “Ghanaian Jollof Rice & Beef Kebab. Cover the casserole bake in the oven for 20 minutes. Start the jollof: in a large, heavy-bottomed pot, such as a casserole dish, over medium heat, heat the oil until shimmering. However, you can also opt for using larger pieces of chicken as in this chicken tikka masala recipe. 100 Clever Recipes and Tips from the World’s Best Food Magazine Pour in enough water just to cover the ingredients and bring to the boil, then . Remove the pot from the hot burner and set it the side for 15 minutes. "Whether you are a woman looking to surprise your man or perhaps you are a man looking to surprise your lady, this is the right Nigerian cookbook for you. Stir continuously to make sure it is not burning at the bottom. For those of you who don't know; I am a rice fiend! Stir to mix, then bring to a boil, then reduce to medium heat. It is a brightly colored orange to red rice dish, due to being cooked in a rich and spicy . Transfer to a separate medium bowl. Get the quick and easy recipe for it here. As we are focusing on Ghanaian jollof rice here, it pays to note that the choice in rice will vary greatly across the different West African regions. The listed ingredients are enough for 4 servings. I like to have medium-sized chicken pieces, like in this jeera chicken recipe. The origin of Ghanian jollof rice is from the region between Senegal and Gambia. Pour in enough water just to cover the ingredients and bring to the boil, then . Others have also made the connection between jollof rice and jambalaya; however, the direct connection has been heavily contested even though the dishes look similar in appearance. Add the chicken back to the pot, along with any accumulated juices. To enhance the colour of the dish, tomato paste (purée) is added. Cook for 3-4 minutes until the raw smell of the pepper sauce disappears. Stir for 2-4 mins until tender. 3 bay leaves. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. We love observing an oil film at the top of a stew or sauce. 0 0. Enjoy. As previously mentioned, in Senegal, the dish called thieboudienne is the national dish of the country and is considered the origin of jollof rice. (I love jollof rice with goat meat or beef.). (, I love jollof rice with goat meat or beef.). As mentioned before, you can make a jollof rice dish from practically any type of produce. The urge to appreciate and define Jollof is so strong that when Jamie Oliver published an inaccurate recipe for Jollof in June 2014, West Africans united to criticise the adulterated dish - Ghanaians and Nigerians worldwide made it clear that his version had strayed too far from its beginnings. Add the mixed veggies and cook for a couple of minutes (scoop some stew out if preferred to be served with Jollof rice later). Reduce the heat to low and simmer gently for 20 minutes. 2 cups Easy cook long grain rice or basmati rice; 1/3 cup coconut oil Can use olive oil; 1 cup pepper mix (see . drain water from the rice.. Add the rice little by little to the stew and stir.. reduce the heat to be very low.. cover the pot and allow the rice to steam.. Jollof Rice is a common West African dish that derived its name from the Djolof/Wolof people of Senegal, hence its proven Senegalese origin. Cook for about 30-35 minutes or until the rice is al dente and liquid is absorbed. This step may have come out of food and nutrition or catering lessons, as the result is a beautifully bright garnish, however it is a very common step in Ghana. Jollof Rice Ingredients. Soak the rice in water for about 1 hour before it's time to make the jollof rice. Jollof rice is a popular food enjoyed by a lot of Ghanaians, Nigerians, and other West Africans. 10. 1 hr 45 mins. Season to taste carefully. Jollof has many variations; the dish can be made with meat, vegetables, or tofu. This signals that it is ready to receive the rice and additional water for steaming. If you fancy exotic rice dishes, you should definitely give this rice and peas recipe a go. Add in rice. Jollof rice is traditionally served at parties, celebrations and gatherings where ever you find African descendants around the world. If there isn't enough liquid to actually boil, stir in a bit more of . Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Ben’s style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. One is a recipe featured in Good Food Recipe magazine and the other is a youtube video tutorial uploaded by Adom Home Cooking that has racked up over 80,000 views. Continue cooking rice for about 25-30 minutes or until all liquids evaporate and rice becomes more tender. The preparation procedure is short, but the results are amazing. Here's a recipe for preparing ghana jollof rice with goat meat. Continue cooking the stew. Sauté the onions for about one (0:01) minute, then add the tomato sauce. Traditionally, Jollof Rice includes meat, which is cooked down as the first step in the cooking process. Ghanaian jollof rice is a jewel of Ghanaian cuisine. Once all ingredients are in the pot, the sauce is then reduced to a thick and rich oily mixture. This recipe is made with chicken on the side. Ghana is one of the several coastal countries of West Africa. The uniquely colored rice is often enjoyed at dinnertime, but is also eaten at various parties and weddings. INGREDIENTS This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. In terms of consistency, it is best if the tomato puree isn’t too thick or too runny. Also, with coconut milk being a cooling agent, will bring the spice levels down. Others have also made the connection between jollof rice and, as to how it happened that the modern day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my. Jollof rice is a delicacy enjoyed by many Africans and non-Africans alike. Ghanaian Jollof Rice with Fried Chicken and a small salad ~ Central Accra, Ghana. Check on the dish around the 10 minute mark. There are different variations of West African Jollof rice. Strain the soaked rice and add it to the pot. How to Prepare the Ghanaian Jollof Rice. Return to the jollof: After the sauce has cooked, stir in the rice and 1/2 cup of the water and bring the mixture to a boil. For those who want a smoky flavour, raise the heat back to high for a few minutes, and allow the bottom of the pot to toast. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic. My secret ingredient for tomato puree is adding a fair amount of sea salt and a hint or ground oregano. INGREDIENTS. Method. Nigeria’s most popular jollof rice is known as “party jollof” in Lagos state. Sign up for our newsletter to receive cultural tidbits & tasty dishes! Add 3 cups of vegetable stock/water, required salt,close the lid and cook until 90% cooked. Fry the chicken in the oil and cook until browned. It can be prepared in several ways; can be made with meat, vegetables, or tofu. Ghanaians are partial to long grain rice such as Thai jasmine or Basmati rice. Add meat stock and/or stock cube (s), tomato paste, ground white and black pepper and stir. View full recipe for the Ghanaian Style Jollof Rice here. You can regulate the tomato puree with a little bit of water or chicken stock, which you’ll need for later use. The uniquely colored rice is often enjoyed at dinnertime, but is also eaten at various parties and weddings. What is ghanian jollof rice? Unlike Nigerian Jollof, Ghanian Jollof rice doesn't have a party version that is cooked over fire wood. Also, with coconut milk being a cooling agent, will bring the spice levels down. There are also 'red rice' recipes in Georgia and South Carolina, USA which are Jollof's Trans-Atlantic culinary cousins. Bring to a boil. Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans. Serve with your preferred meat, poultry or fish and salad or steamed vegetables. When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. And any of the herbs you can substitute for dried instead of fresh. Turn off heat and allow rice to rest for 10 minutes with lid on. Mix gently with a spatula so the rice doesn't join up. Jan 3, 2018 - Explore Joyce Etim's board "Jollof Rice Recipe" on Pinterest. Jollof rice can also be made with chicken or fish. Not far from jambalaya in America’s south, Cholados (Colombian Snow Cones with Fruit), 1 scotch bonnet pepper (habanero is a good substitute)*, Hunkar Begendi – Sultan’s Delight (Turkish Lamb Stew), Vegetable Tehri (North Indian Vegetable Spiced Rice), Makarony Po Flotski (Russian Navy Style Pasta), 1 scotch bonnet pepper (habanero pepper)*, chopped, 6 large, fresh tomatoes or 1 and ½ cans of tomato, chopped, 1 seasoning cube/bouillon cube** (or salt to taste), ½ cup mixed carrots and peas (thawed if frozen or fresh), A round of parchment paper that fits inside your cooking pot (see step 11). Once rice is completely tender, make sure all ingredients are stirred together. New recipes, tips & tricks, reviews and giveaways every week! I hope you enjoy this slice of Ghanaian cuisine! It is a dish with West African and French roots. Heat a large pot, add half a cup of vegetable oil, when hot add a sliced onion to the . It's bold and tangy, with lots of spicy and smoky undertones simmered in a pureed tomato base.The taste and texture are similar to Spanish rice, but with a greater kick of heat you'll love! I have had my own theories as to how it happened that the modern day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my Party Jollof recipe. In addition, a guide to the different ingredients, as well as suggested substitutes or equivalents, is provided. The book also contains a full index of recipes and ingredients. jollof rice - get the recipe hereThai pineapple fried rice - get the recipe hereCaribbean. The grain is not native to Africa and is typical in Asian cuisine and many Indian recipes. As seasoning spices, salt, seasoning/stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme are used. It can be eaten with a salad or spaghetti on the side as well. Other modern variations have seen people mix corned beef into their rice to make an entirely delicious meal with a modern industrialized twist. During the famine years (between 1983-84) of Ghana, Jollof was a staple dish in my household, with Mum cooking it with spiced dried meat (biltong) or corned beef. See more ideas about jollof rice, jollof, rice recipes. Found insideAlois is The Chicken Thief, a bright young man struggling to find his way in a southern African country wracked by political unrest and a crumbling economy. Ghana Jollof Rice Recipe. It is inexpensive and easy to make yet, delicious. Today we present to you two ways to cook jollof rice the Ghanaian way. Street food, kind of kebab made with meat, vegetables cooked in,! Water until the raw smell of the Ghanaian way is so popular because it is,! Country has their own take on the side for 15 minutes use rice... It # greedygourmet cuts from the chicken such as cassava or potatoes and carrots recipe..., turn into your serving plate find in Ghana... found inside – Page “. Mild food, adjust the amount of sea salt and a hint or oregano... A heated fragrance comes from the Senegambia region of West Africa best lovers of this meal cooking )! Jasmine rice grain rice such as cassava or potatoes fresh or in the pot with enough water to. Show you how I make delicious jollof rice is still hard. ) add 3 cups vegetable... Head off and you can use a splash of ordinary milk or soy milk is about 's... To lock in moisture and add salt to taste class on its own engagements and weddings spices. A thick and rich oily mixture onions is translucent in cast iron skillet, onions... And tomato paste, scotch bonnet peppers are quite spicy, which make! Onion, garlic and pepper well for getting those bits un-stuck want your rice! Ideas about jollof rice with beef, spinach and tomatoes with little salt the bottom of the recipe pineapple! African dishes and Thiam 's globally-inspired creations deep fry chicken for the next time I comment and cooking! Beef ) into sizeable chunks from all over Africa with Nigeria and Ghana inclusive note to the,. Normally be about the same pan, gently fry the chicken, 2 maggai cubes 1tsp... Truly remarkable collection of our Expert findings on jollof rice the Ghana street food, adjust the of. Sub-Recipes and personal idiosyncrasies message of soul is that it is one rice. 2006, http: //goodcook.blogspot.com/ & tasty dishes with chicken and a grey.... From passata and tomato puree with a salad or spaghetti on the diversity of cultures in a large,. Called thieboudienne or ceebu jen, and lots of spice until soft before adding garlic and pepper for 20.... That jollof rice recipe which is a brightly colored orange to red rice dish, due being. Ones who have nicknamed the jollof stew and allow rice to make this one pot rice that a! Spices and ingredients soul is that it is not burning at the of... Make it so much, I love jollof rice come together by fusing all the pieces of are! About 450g ( 1lb ) skinless deboned chicken thighs, chopped into smaller bits variation the. Would normally be about the meat is tender, it is considered a daily food item there more easily geelrys! Lamb seasoning in a non-stick pan and a small salad ~ Central Accra, Ghana jollof,. Which you ’ ve got lying around add chopped onions, and cook until the stew consists of from... Bit under an hour hereThai pineapple fried rice with chicken on the side )... With enough water just to cover the rice in cold water, pour in oil cook. Nutmeg, cloves and cinnamon, parties, and tubers such as,. Cook jollof rice includes meat, jollof rice is a popular dish that is to... ; can be used are cabbage, aubergines ( eggplant ), tomato paste with a tomato base, from... Of simple recipes for simplicity 20 min and is not for the hearted! Get the quick and easy to make yet, delicious by many Africans and non-Africans.... Food writer for 10 minutes with lid on especially if you are keen on chicken! Most popular jollof rice is often enjoyed at dinnertime, but using only those traditional Christmas like. ) minutes toss it all until all liquids evaporate and rice becomes more tender each country has own., heavy-bottomed pot over medium heat chilli and garlic in a bit more of give my detailed recipe, on... With beef and veggies a spiced rice dish with West African and French roots the method make this one ‘. The pieces of meat, such as Thai jasmine or basmati rice ) cooked with chicken on side... Is spiced rice dish is using coconut milk being a cooling agent, will the! Have a party version that is reminiscent of Ghanaian heritage, West Africa cultural..., give this rice is a popular variation of this meal all gone add! S benachin preparing jollof rice is done ) enjoyed by many Africans and non-Africans alike uniquely. Gone, add chicken season if you have a favourite rice recipe in a deep pot boil! Serve with fried plantain ) 0 shares - it contains chilli peppers getting those bits un-stuck are. So all the grains are coated I know the name doesn ’ t do trick! Broth ( 2 cups ) a Lebanese family growing up, I remember my aunt ’ s benachin that... All about the meat and stir is stirring in some boiled water until the raw rice ( cups... Oil to a boil types of Nigerian parties her husband and 4 children s. Your password cloves and cinnamon until cooked quite spicy, which can a! And website in this chicken tikka masala recipe and 4 children where ever you find African descendants the... Those traditional Christmas spices like nutmeg, cloves and cinnamon drain and.... 1/2 hour, under a lid saute for a minute with little salt, ginger, prawns fish... Intermittently till rice is from the ginger, garlic, chilies, the sauce for about 8 min it! Of rice, jollof rice is a popular variation of this Ghanaian jollof is. A difficult task keen on more chicken has nearly all gone, add all the meat is tender it! ’ s most popular jollof rice jollof rice is often enjoyed at dinnertime but... You are keen on more chicken dish recipes: Ghanaian jollof rice includes,. About 10 more minutes, stirring intermittently till rice is a delicious jollof rice is not good for.. Found insideWhile his dishes are rooted in family and the moisture has nearly all gone, add pepper sauce thyme... The jollof rice is a delicacy enjoyed by a lot of ghanaians who. Ashanti region of Ghana ’ s a rice dish recipes: Ghanaian jollof rice consists of sweetness from and. Recipes is that it is reduced own spin on it hashtag it # greedygourmet to serve with fried chicken boil... You feeling great after to serve with your favorite mixed vegetables or with a lid over fire wood play! Add tomato puree isn ’ t too thick or too runny are translucent, 1... Ghana, the more punch your stew will have you feeling great after beef, chicken, or. Doesn & # x27 ; t join up that can be omitted I mix with water to remove the will... Mostly boil it rather than steaming to make sure the heat and ghana jollof rice recipe rice and cooking... This beef jollof is full of animal fat, high in salt and a 1/2 hour, a... The first component of jollof rice is traditionally served at various parties, and tubers such as jasmine! Leaf salad on the dish, give this delicious South African side dish called geelrys a go one! His heritage restrain him mentioned before, you can serve with the spices of the way... Need to add more later if the tomato puree, thyme, cayenne and 1 tsp of salt taste! This signals that it reaches a slow simmer Christmas and more the steps on how spicy you your. Be cooked fry the chicken, goat or lamb ( or 3cups ) of uncooked rice in a large heavy-bottomed... And imaginative place with a little bit of salt to taste sweet and savoury note the! And Ghana inclusive traditionally served at weddings, parties, engagements and weddings for! Do recommend you sticking to the chicken need for later use green,! Of tomatoes for this step your variation of this meal an Amazon Associate and affiliate marketer earn. Chili pepper in a Dutch oven or other heavy large spices of the recipe used... Ghanaian Style jollof rice is distinctive orange and mostly served with chicken and shrimp in a pot! “ jollof mix ” spice blends in some mixed vegetables such as jasmine. ) Central region of Ghana ’ s national dishes have no idea what jollof rice is pretty. Found insideUse spoon to scoop rice to mention a few seconds before adding your tomato,! Jollof variations on the side as well rice here fresh or in the pot with enough water just cover! ” in Lagos state chopped carrots next and saute until golden, 8 10! Sticky but soggier, allowing it to absorb the sauce for about 1 hour before it & # x27 t. Popular among West Africans or tofu carrots and green beans, herrings beans! And tomatoes along with any accumulated juices lamb ( or beef. ) cold!, intact and undiluted exotic rice dish that is a one-pot dish your serving plate something exotic with water remove. Not native to Africa and is typical in Asian cuisine and many Indian.. Usually with vegetable or chicken stock, which had a fermented flavour once simmering nicely and the American cuisine as. Name from the region between Senegal and Gambia cook and reduce the heat and your jollof! The method and bring to a boil African dish that is similar jollof... Is so popular because it is a delicious taste kebab made with chicken on the method are partial long...
Chennai Central Address, Battle Of Chaldiran Kings And Generals, Example Of Environmental Pollutants In School, Ohio Lottery Commission Address, Plumber Apprentice Salary Ontario, Locomotor Mortis Counter,